courtesy of Dical House
I’ve always loved a green salad, but ever since my dear friend April shared this easy and healthy salad dressing recipe with me, my love for green salads has doubled!
Most store-bought salad dressings have too many ingredients which my tummy cannot tolerate. Never mind, because this dressing is super quick to make and I know precisely what the ingredients are 🙂
CHOOSE YOUR INGREDIENTS
I use a fragrant and fruity Ligurian virgin oil, a great d.o.p. Riviera Ligure oil which is produced exclusively from taggiasca olives. These small, fruity Ligurian olives make a premium quality oil. It’s smell is delicate and sweet and suitable to accompany any type of dish. One might ask why use such a high quality oil to make a dressing ? It goes without saying that higher quality olive oil is going to taste the best.
Balsamic vinegar is a bold choice, but gives a wonderful sweet flavour to the mix. This balsamic vinegar is made in the Modena region of Northern Italy.
The mustard I used is created in a style similar to dijon, with just a few variations. Apart from making a part of your dressings this great tasting mustard can be used as a sauce or dip and works especially well with cold meat and sausages. I find this mustard give my salad dressing a tangy flavour.
Here are a few ideas for some add-ins :
- Pinch of mixed herbs
- Salt and pepper
- Crushed red pepper flakes
SHAKE IT IN A JAR
Add all the ingredients to a jar, screw on the lid and shake for a few seconds : ta-da, this healthy, tasty dressing is ready to use.
Special thanks to Dical House for inspiring us to make and share this recipe.
Dical House – Hop over to their website or visit them at Dical House, Triq San Anton Abbati, Mosta, Malta.
Call them on [+356] 21424601 or drop them a line at firstname.lastname@example.org
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