Rice Salad Vegetarian

• 1 cup Basmati rice
• 1 1/4 cup cold water
• 3 tbsp Basil, Fresh
• 3/4 cup Cherry or plum tomatoes
• 2 garlic cloves minced
• 1 tbsp mixed dried herbs of your choice
• 1 Red onion
• 8 Sundried tomatoes
• 1 Sweet Pepper
• 1 small tin of sweet corn
• 1/2 cup black olives
• 4 tablespoons Pine Nuts
• 150g Goat or Feta cheese

Dressing

• 5 tablespoons Olive oil
• ½ lemon juice
• 1 tablespoon mixed dried herbs of your choice
• 4 garlic cloves minced

Directions

• Cook rice before to give time for it to cool off.
• In the meantime chop the pepper, onion, and sundried tomatoes
• Make the dressing by mixing all the Dressing ingredients together
• Put cooked rice in a mixing bowl and add all the chopped rice salad ingredients.
• Pour the dressing over and mix it all together.
• Transfer to a bowl and place in the fridge to help it cool down quicker.
• Crumble the cheese and arrange over the rice before serving.